SOUTH END is OPEN 7 DAYS A WEEK
Dinner M-Su @ 5PM
Lunch Wed-Sat 1130-230
Sunday Brunch 11-3
Bar Opens at 4pm Daily
Enjoy a dining experience by, and for, people who are passionate about the integrity of what they prepare, serve and eat.
Welcome to our table.
The raw talent, experience, and passionfor the restaurant industry is the foundation for South End, a neighborhood restaurant and gathering place in the charming town of New Canaan. Chef/Owner Nick Martschenko brings seasonal comfort food and inspired libations together with an atmosphere that is casual, familiar, and befitting of a small urbane town.
The design combines the old with the new. Rustic hardware elements are set against reclaimed barn wood paneling, and light fixtures are antique in design, while utilizing a more contemporary flare. Beige Italian linen drapes are complimented by contrasting black tufted linen upholstered banquette seating. Oversized color prints of a misty countryside and farm animals are a nod to Chef’s sustainable food practices.
Chef Nick Martschenko is a 1998 CIA graduate and a culinary alum of Chef Tom Colicchio’s groundbreaking Gramercy Tavern in New York City. The menu is introduced as a “home to people who are passionate about the integrity of what they prepare, serve and eat.” South End’s food philosophy is a simple one; uncomplicated, seasonal, flavorful food that people enjoy.
South End will be closed Sunday December 24th & Monday December 25th .
We will be offering a 4 course Prix Fixe Menu on New Years Eve with 3 seating's at 5:30, 7:30 and 9:30. Sunday brunch will still be offered from 11am -3pm.
*Make sure you join our mailing list by filling out a comment card at the end of your meal
and “like” us on Facebook by clicking here.
Also follow us on Twitter @SouthEnd_NC
*Business Meetings, Celebrations, or Just a Great Night Out, our Private Dining Room is available for all occasions up to 20 guests! email Michelle Mauro for any questions or reservations. email@example.com
*South End Gift Cards are Available!
Make a reservation on OpenTable or call 203.966.5200.
Please call the restaurant for parties of 7 or more, a credit card will be taken for all large parties. Thank you.