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NEED A GIFT CARD? Click the link below for an "e-gift" card)
WE WILL BE CLOSED FOR THANKSGIVING, NOVEMBER 26TH, 2020 to give our staff a well deserved rest & to spend time with our families. Have a great day, Happy Thanksgiving. We look forward to seeing you Friday, November 27th at 4PM
Lunch: Stay tuned!
Dinner: 4:30 PM-9:00PM Monday - Thursday & Sunday
Dinner: 4:30 PM-10:00PM Friday & Saturday
Brunch: 12:00PM- 3:30PM Saturday & Sunday Funday
Enjoy a dining experience by, and for, people who are passionate about the integrity of what they prepare, serve, and eat.
Welcome to our table.
The raw talent, experience, and passion for the restaurant industry is the foundation for South End, a neighborhood restaurant and gathering place in the charming town of New Canaan. Chef/Owner Nick Martschenko brings seasonal comfort food and inspired libations together with an atmosphere that is casual, familiar, and befitting of a small urban town.
The design combines the old with the new. Rustic hardware elements are set against reclaimed barn wood paneling, and light fixtures are antique in design, while utilizing a more contemporary flare. Beige Italian linen drapes are complimented by contrasting black tufted linen upholstered banquette seating. Oversized color prints of a misty countryside and farm animals are a nod to Chef’s sustainable food practices.
Chef Nick Martschenko is a 1998 CIA graduate and a culinary alum of Chef Tom Colicchio’s groundbreaking Gramercy Tavern in New York City. The menu is introduced as a “home to people who are passionate about the integrity of what they prepare, serve and eat.” South End’s food philosophy is a simple one; uncomplicated, seasonal, flavorful food that people enjoy.
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Also follow us on Twitter @SouthEnd_NC
*Business Meetings, Celebrations, or Just a Great Night Out, our Private Dining Room is available for all occasions up to 20 guests! email Nick Martschenko for any questions or reservations. firstname.lastname@example.org
*South End Gift Cards are Available!
Make a reservation on RESY or call 203.966.5200.
Please call the restaurant for parties of 7 or more, a credit card will be taken for all large parties. Thank you.