Hours:

SOUTH END is OPEN 7 DAYS A WEEK
Dinner M-Su @ 5PM
Lunch Wed-Sat 1130-230
Sunday Brunch 11-3
Bar Re-opens at  Daily at 4pm

Enjoy a dining experience by, and for, people who are passionate about the integrity of what they prepare, serve and eat.

Welcome to our table.

Nick Martschenko

chef/owner

Keith Siskind

general manager/partner

South End on FacebookLike Us

36 PINE STREET
NEW CANAAN, CT 06840
P. 203 966 5200

ABOUT

The raw talent, experience, and passion of two young men is the foundation for South End, a neighborhood restaurant and gathering place in the charming town of New Canaan. Chef Nick Martschenko and General Manager Keith Siskind bring seasonal comfort food and inspired libations together with an atmosphere that is casual, familiar, and befitting of a small urbane town.

The design combines the old with the new. Rustic hardware elements are set against reclaimed barn wood paneling, and light fixtures are antique in design, while utilizing a more contemporary flare. Beige Italian linen drapes are complimented by contrasting black tufted linen upholstered banquette seating. Oversized color prints of a misty countryside and farm animals are a nod to Chef’s sustainable food practices.

Food/Drink

Chef Nick Martschenko is a 1998 CIA graduate and a culinary alum of Chef Tom Colicchio’s groundbreaking Gramercy Tavern in New York City. The menu is introduced as a “home to people who are passionate about the integrity of what they prepare, serve and eat.” South End’s food philosophy is a simple one; uncomplicated, seasonal, flavorful food that people enjoy.

Partner Keith Siskind began honing his craft during his years at Jonathans in Huntington, Long Island and most recently at Mario Batali and Joe Bastianich’s Tarry Lodge in Port Chester, NY. His strong food and wine knowledge is matched by his talent for running the day to day operations of a successful restaurant.

View our menus:

Events
 

*South End is NOW OPEN MONDAYS
Come join us for dinner 7 nights a week!

*Join Us for Live Acoustic Music
Every Wednesday night at 830pm
Come for a bite, stay for the tunes!

Upcoming Performances...
May 15 - 49 Days
May 22 - Doug Allen
May 29 - Doug Allen
June 5 - Doug Allen
June 12 - 49 Days
June 26 - Doug Allen


*  WE ARE NOW OPEN FOR LUNCH!
WED - SAT 1130-230 and
SUNDAY BRUNCH from 11-3!



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*Make sure you join our mailing list by filling out a comment card at the end of your meal
and “like” us on Facebook at
facebook.com/southendnewcanaan

*Business Meetings, Celebrations,
or Just a Great Night Out,
our Private Dining Room
is available for all occasions up to 20 guests!

*South End Gift Cards are Available!

 

Reservations

Make a reservation on OpenTable.

Contact

Call 203.966.5200 or use this form to send a message:










Directions

South End is located at 36 Pine Street, New Canaan, CT 06840.

Chef Nick Martschenko is a 1998 CIA graduate and a culinary alum of Chef Tom Colicchio’s groundbreaking Gramercy Tavern in New York City. The menu is introduced as a “home to people who are passionate about the integrity of what they prepare, serve and eat.” South End’s food philosophy is a simple one; uncomplicated, seasonal, flavorful food that people enjoy.


Partner Keith Siskind began honing his craft during his years at Jonathans in Huntington, Long Island and most recently at Mario Batali and Joe Bastianich’s Tarry Lodge in Port Chester, NY. His strong food and wine knowledge is matched by his talent for running the day to day operations of a successful restaurant.