Beer and Spirits • Brunch • Dinner • Lunch • Sweets • Wine

Tequila
Patron Silver
Patron Café
Paqui Silver
Herradura Anejo
Don Julio Silver
Don Julio Anejo

Liquid Dessert
Courvoisier
Larressingle Armagnac VSOP
Cardinal Calvados
Remy Martin VSOP
Grand Marnier
Combier Liquer d’Orange
Zaya 12yr Sipping Rum
Barsol Acholado Pisco
Frangelico
Kahlua
Amaretto di Sarrono
Baileys
Molinari Black
Molinari Sambuca
Il Gusto Limoncello
Marolo Milla Grappa and Chamomille
Nonino Grappa il Merlot
Quinta do Noval 20 Year Port
Taylor Fladgate Late Bottle Vintage Port
Pedro Jimenez Sherry
Madeira Rare Wine Co., Malmsey, New York
Moscato di Asti, Michele Chiarlo, Nivole
Vin Santo, Il Poggione '01

On Tap
Sixpoint, Crisp, Pilsner Brooklyn, New York
Captain Lawrence Brewing Company, Freshchester Pale Ale, Elmsford, New York
Half Full Brewing Co., Bright Ale Stamford, Connecticut
Dogfish Head Craft Brewery, 60 Minute IPA Milton, Delaware

In Bottles
Coopers Brewery, Original Pale Ale  Upper Kensington, Australia
Kiuchi Brewery, Hitachino Nest White Ale Naka-gun, Japan
Geary's Pale Ale, Portland, Maine
Heineken Brewery, Euro Pale Lager Amsterdam, Holland
Heineken Brewery, Light Lager Amsterdam, Holland
Palm, Belgian Pale Ale Steenhuffel, Belgium
Coors Light, Light Lager Golden, Colorado
Stella Artois, Euro Pale Lager Leuven, Belgium
Einbecker, Non-Alcoholic Einbeck, Germany
Angry Orchard, Crisp Apple Cider Boston, Massachusettes
Crabbie's Alcoholic Ginger Beer, Scotland

Single Malt Scotch
Macallan 12yr
Macallan 18yr
Lagavulin 16yr
Glenlivet 12yr
Laphroigh 10yr
Oban 14yr
Talisker 10yr
Littlemill 12yr
Highland Park 15yr
Balvenie 12yr
Balvenie "Carribbean Cask" 14yr

Bourbon
Knob Creek
Bulleit
Makers Mark
Basil Haydens
Woodford Reserve
Four Roses Small Batch
Wild Turkey 81pf
Noah's Mill
Hudson "Baby Bourbon" 100% NY Corn
Michter's "US 1" Bourbon
Willett Pot Reserve 94pf

Scotch Blends & Whiskey
JW Black
JW Blue
Chivas Regal 12yr
Bushmills
Jameson
Redbreast 15yr
Masterson's Rye Whiskey 10yr
Crown Royal
Tap 357 Maple Rye Whiskey

Elixirs
SE Sangria
The Broken Shed Broken Shed Vodka, St. Germain Elderflower, Thyme Simple Syrup, Fresh Squeezed Lemon
The Gentleman’s Agreement Bulleit Bourbon, Domaine du Canton Ginger Liqueur, Sugar in the Raw, “The Bitter Truth” Orange Bitters
The Spicy Johann Tequila Blanco, Fresh Citrus, Aperol, Simple Syrup, Serrano Chilis
This Side of the Pond Tito’s Handmade Vodka, Muddled Cucumber, Orange, and Ginger
Everything's Coming Up Urszula Uncle Val's Botanical Gin, Lime Juice, Muddled Cucumber, Mint

Beer and Spirits • Brunch • Dinner • Lunch • Sweets • Wine

Ruffage

Chop Chop Salad market vegetables, mixed greens, oregano vinaigrette
Strawberry Spinach Salad sweet pea farms goat cheese, local strawberries, candied maple walnuts
Spicy Tuna Poke marinated tuna, sesame oil powder, micro cilantro
Local Burrata pane con tomate, shaved proscuitto di parma, pickled asparagus, tomato vinaigrette 
Nona's Meatballs  a family favorite stuffed with pork, veal and ricotta cheese
Fried baby Artichokes  roasted garlic aioli, crispy lemon chips


Farm Fresh Eggs

Banana and Sour Cream Hotcakes caramelized bananas, whipped butter
Whole Wheat Oatmeal Pancakes chantilly cream, lemon curd, blueberries
Pastrami Salmon Benedict 2 poached farm eggs, smoked pastrami salmon on an english muffin, smoked hollandaise sauce
Asparagus, Ham and Swiss Cheese Omelet home fries, toast and Vermont butter
South End Breakfast 2 eggs any style, home fries, double smoked bacon, breakfast sausage, toast, vermont butter & jam
Quiche individual baked quiche with shelled fava beans, wild mushrooms, arugula salad


Feeling Peckish

Steak and Ramp Tacos skirt steak, pickled ramps, guacamole, pico de gallo, crema & dirty rice
Sauteed Organic Salmon fricasse of spring vegetables, pea puree, mushrooms and fingerling potatoes
Grilled Chicken Paillard rocket greens, gala apple vinaigrette, medjool dates, spicy pecans
South End Burger double smoked bacon, american cheese, S.E. burger sauce, hand cut fries
Grilled Hanger Stead Frittes ramp butter, hand cut fries, house ketchup, garlic aoili
Tagliatelle Bolognese veal, pork and beef ragu, shaved parmesan cheese


Sides 


Home Fries
North Country Bacon
North Country Maple Breakfast Sausage
Winter Fruit Cup


It's Not Everyday

Chilled Pea Soup peaky-toe crab cocktail, avocado, garden peas and shoots
S.E Lobster Roll picked maine lobster, mayo, bbq chips
Bacon and Eggs house cured pork belly, scrambled eggs with truffle butter, creme fraiche
Chilled Oysters on the 1/2 shell cocktail sauce & mignonette

Beer and Spirits • Brunch • Dinner • Lunch • Sweets • Wine

Ruffage

Chop Chop Salad market vegetables, mixed greens, oregano vinaigrette
Baby Iceberg Wedge crispy bacon, maytag blue, cucumber spaghetti, buttermilk dressing
Raw Kale Salad green chilies, fresh herbs, grilled meyer lemon vinaigrette
Fried Baby Artichokes roasted garlic aioli, crispy lemon chips

From the Sea (Small)

Barbecued Octopus romesco sauce, grilled andouille, smoked breadcrumbs, charred olives
Spicy Tuna Poke marinated tuna, sesame oil powder, micro cilantro
Chilled Oysters on the 1/2 shell cocktail sauce & mignonette


From the Land (Small)

Nonna's Meatballs a family favorite stuffed with pork, veal, and ricotta cheese
Fava Bean Salad  shaved prosciutto carpaccio, fava beans, walnut pesto, shaved radish, pecorino pepato
Roasted Prosciutto Wrapped Figs  stuffed with sweet pea farms goat cheese, blistered grapes, saba syrup

Pastas (Made in House)

Tagliatelle Bolognese  veal, pork, and beef ragu, shaved parmesan cheese
Cavatelli  ground italian sausage, broccoli rabe, grated pecorino cheese
House Made Spaghetti with Clams  thick square spaghetti with cherry stone clams, crushed red chilis and white wine


Meats & Poultry

Roasted Organic Chicken  mashed potatoes, wild mushrooms, sauteed spinach
Scaloppini of Parok Saltimbocca fresh sage infused mushroom-madeira jus, parma ham and mashed potatoes
Spring Lamb Loin  minestrone vegetables, goat cheese raviolini's, broccoli rabe pesto


From the Sea (Large)

Organic Scottish Salmon  fricassee of spring vegetables, pea puree, mushrooms, and fingerling potatoes
Sauteed Soft Shell Crabs  curried cous cous pilaf, baby spinach, chipotle mayo, soft herb salad
Carmelized Diver Scallops  cream-less "creamed" spinach, roasted cauliflower, black truffle vinaigrette


From the Grill

Grilled Chicken Paillard  endive and arugula salad, buffalo mozzarella, cherry tomato confit
Steak Frittes  wild ramp butter, garden salad, house ketchup, hand cut fries (Prime Hanger or NY Strip)
Dry Rubbed MarWin Farms Duck Breast summer succotash, corn milk, edamame, tomato confit and picked marjoram
 

It's Not Every Day

Chilled Pea Soup crab cocktail, tarragon, garden peas and shoots
Strawberry Spinach Salad sweet pea farms goat cheese, local strawberries, candied maple walnuts
South End Burger double smoked bacon, american cheese, SE burger sauce, hand cut fries
Beer Mussels johnny blue mussels, hitachino white ale, miso broth and soybeans over grilled bread

               
Artisanal Meats

Coppa  spicy pork salami
Spicy Sorpressata  cured pork spiced with black peppercorns
Prosciutto di San Daniele  thinly sliced cured ham
Wild Boar Sausage  applewood smoked with sangiovese wine


Farmstead Cheese

Old Chatham Camembert, soft ripened, sheep and cow's milk, old chatham, new york
Manchego  semi-firm, raw sheep's milk cheese, pasomontes farm. la mancha, spain
Humboldt Fog  aged ash-lined goat's milk cheese, cypress grove, mckinleyville, california
Cabot Clothbound Cheddar  raw cow's milk cheese, jasper hill farm, greensboro, vermont
Bayley Hazen Blue  raw cow's milk blue cheese, north east kingdom, vermont

 

Beer and Spirits • Brunch • Dinner • Lunch • Sweets • Wine

Small Plates

Fried Baby Artichokes  roasted garlic aioli, crispy lemon chips
Spicy Tuna Poke  marinated tuna, sesame oil powder, micro cilatro
Nonna's Meatballs a family favorite stuffed with pork, veal, and ricotta cheese
Chop Chop Salad  market vegetables, mixed greens, oregano vinaigrette
Local Burrata pane con tomate, shaved prosciutto di parma, pickled asparagus, tomato vinaigrette
Fava Bean Salad  shaved prosciutto carpaccio, fava beans, walnut pesto, easter egg radish, pecorino pepato



Larger Plates

BLT  thick cut bacon, lettuce, and tomato with herb mayo on toasted wheat bread
Oven Roasted Turkey Club  chipotle aioli, cabot cheddar, smoked bacon, avocado, lettuce and tomato
Ham and Cheese Omelet  north country smoked ham, field green salad, lemon vinaigrette
South End Quiche indivuidual quiche with wild mushrooms, english peas
Turkey Cobb Salad  avocado, maytag blue cheese, bacon, soft cooked egg, oregano vinaigrette



Feeling Peckish

Tagliatelle Bolognese  veal, pork, and beef ragu, shaved parmesan cheese
Steak and Ramp Tacos  hanger steak, pickled ramps, guacamole, pico de gallo, crema & dirty rice
South End Burger  double smoked bacon, american cheese, SE burger sauce, hand cut fries
Grilled Chicken Paillard  endive and arugula salad, buffalo mozzarella, cherry tomato confit
Sauteed Organic Salmon  fingerling potatoes, spring onion, watercress salad, mustard vinaigrette
Grilled Hanger Steak Frittes   ramp butter, hand cut fries, house ketchup, garlic aioli




It's Not Everyday

Chilled Pea Soup peaky-toe crab cocktail, avocado, garden peas and shoots
Roasted Prosciutto Wrapped Figs  stuffed with sweet pea farms goat cheese, blistered grapes & saba syrup
BBQ Pulled Pork Sandwich  hand cut fries, house BBQ sauce

Beer and Spirits • Brunch • Dinner • Lunch • Sweets • Wine

Sweets

South End Sundae pistachio & vanilla ice cream, fudge, luxardo cherries, toasted almonds, anise biscotti
Buttermilk Panna Cotta strawberry rhubarb soup, rose gelee
S'mores Pie gianduja and espresso chocolate, nutella powder, vanilla ice cream
Warm Chocolate Cake  fresh mint ice cream, chocolate syrup
Assorted Ice Creams and Sorbets

Beer and Spirits • Brunch • Dinner • Lunch • Sweets • Wine

South End White Glass
Chardonnay, William Hill, '11, Central Coast
Arneis, Ceretto "Blange", '11, Piedmont
Pinot Grigio, Sartori, '11, Veneto
Chardonnay, Joseph Carr, '11, St. Helena
Albarino, La Cana, '11, Rias Biaxas
Sauvignon Blanc, Leese-Fitch, '10, Sonoma
Riesling, Dr. Loosen "Red Slate", '10, Mosel-Saar Ruwer

South End Red Glass
Supertuscan, Argiano "NC", '10, Tuscany
Cabernet Sauvignon, Josh Cellars, '11, North Coast
Pinot Noir, Darcie Kent, '11, Central Coast
Malbec, Trivento, Reserve, '11, Mendoza
Montepulciano d'Abruzzo, Zacaagnini, '10, Tuscany

South End Sparkling and Rose Glass
Cava Brut, Segura Viudas "Aria", NV Penedés, Spain
Prosecco, La Marca, NV, Veneto
Rosato di Refosco, Bastianich, '11, Venezia Giulia
Lambrusco, Medici Ermete, NV,  Emilia Romania

Sparkling Bottle
Prosecco Rosè, Flor, NV Veneto, Italy
Nicolas Feuillate Brut Blue Label, NV Epernay, France
Brut Rose, Billecart-Slamon, NV Champagne, France
Champagne, Dom Perignon, ’02 Champagne, France

 

South End White Bottle
Viognier/Chenin Blanc, Pine Ridge, ’10 Napa, California
Chardonnay, Pellegrini, ‘09 North Fork, Long Island, New York
Riesling Blend, Montinore, Borealis, '11  Williamette Valley, Oregon
Gruner Veltliner, Sepp Moser, '11, Kremstal, Austria
Pinot Grigio, J. Hofstätter, ’10 Alto Adige, Italy
Sauvignon Blanc, Sonoma Coast Vineyards, ‘09 Laguna Vista, California
Verdejo, Martinsancho, '11, Rueda, Spain
Gewürtraminer, Navarro Vineyards, ‘10 Anderson Valley, California
Chardonnay, Landmark “Overlook”, ‘09 Sonoma, Califonria
Riesling Reserve, Trimbach, ’09 Alsace, France
Vermentino, Mesa “Giunco”, ’06 Sardinia, Italy
Pinot Grigio, Jermann, ’10 Friuli-Venezia-Giulia, Italy
Chardonnay, "The Calling", Jewell Vineyard  '10  Dutton Ranch, California
Sancerre, Sauvion,’11 Loire, France
Chardonnay, Ramey, ’09 Sonoma Coast, California
Sauvignon Blanc, Merry Edwards, ‘10 Russian River, California
Chardonnay, Darioush, ‘09 Napa, California
Chassagne-Montrachet, Roux Pere & Fils, '11 Cote de Beaune, France
 

South End Red Bottle
Barolo, Mauro Molino, ’08 Piedmont, Italy
Cabernet Sauvignon Charles Krug “Generations”, ’09 Napa, California
Promis, Angelo Gaja, ’10 Tuscany, Italy
Tempranillo Riserva Especiale, Campillo, '96 Rioja, Spain
Châteauneuf du Pape Domaine des Beaurenard, ’05 Rhône, France
Pinot Noir, Belle Glos, Clark & Telephone, '11  Santa Barbara County, California
Amarone Classico Superiore, Bertani '83  Veneto, Italy
Amarone Classico Superiore, Bertani '00  Veneto, Italy
Amarone, Farina, ’07, Veneto, Italy
Pinot Noir, Flowers, ’10 Sonoma, California
Cabernet Sauvignon, Jordan, ‘05 Sonoma, California
Bordeaux Blend, Pahlmeyer, Proprietary Red '09 Napa, California
Cabernet Sauvignon, Cade, ’07 Napa, California
Brunello di Montalcino, Il Palazzone, ‘06 Tuscany, Italy
Cabernet Sauvignon, Etude, ’07 Napa, Italy
Supertuscan, Tignanello, ‘08 Tuscany, Italy
Barolo, Pio Cesare, Ornato, ‘05 Piedmont, Italy
Joseph Phelps “Insignia, ’08 Napa, California
Malbec, La Posta “Cocina”, ’09 Mendoza, Argentina
Pinot Noir, Parker Station, ’09 Central Coast, California
Supertuscan, La Maialina, Gertrude, '09 Tuscany, Italy
Morellino di Sansano, La Mozza, ’09 Tuscany, Italy
Merlot, Napa Cellars, ’10 Napa, California
Montsant, Acustic Cellar, ’08 Jumilla, Spain
Sangiovese Blend, Antinori “Villa Red”, ’08 Tuscany, Italy
Grenache Blend, Owen Roe “Sinister Hand”, ‘10 Columbia Valley, Washington
Pinot Noir, Rodney Strong, ‘11 Russian River, California
Vino Nobile di Montepulciano, Avignonesi, ‘08 Tuscany, Italy
Tempranillo, Condado de Haza, ‘08 Ribera del Duero, Spain
Gigondas, Famile Perrin, La Gille, '10  Rhone, France
Barolo, Serradenari, ’07 Piedmont, Italy
Cabernet/Syrah, Treana, ’08 Pasa Robles, California
Pinot Noir, Paul Hobbs "Crossbarn", '10  Napa, California
Cab Blend, Girard, Artistry, '10  Napa, California
Cabernet Sauvignon, “The Calling”, ’09  Rio Lago, California